DiabeticIndexCarbs per serving
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🍞 Bread & grains

Teff, cooked

USDA FoodData Central · SR Legacy 2018-04 · record 168918

Carbs50 g
Fiber7.1 g
SugarsNo data

≈ 3½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 252 g.

Also in this amount

  • Calories 255 kcal
  • Protein 9.8 g
  • Saturated fat No data
  • Sodium 20 mg
  • Potassium Kidney 270 mg
  • Phosphorus Kidney 302 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.