DiabeticIndexCarbs per serving
Vibrant olive display at a traditional market in İzmir, Türkiye, showcasing rich local produce.

Illustrative photo · Doğan Alpaslan Demir on Pexels

🍗 Meat & fish

Turkey, prepackaged or deli, luncheon meat, reduced sodium

USDA FoodData Central · FNDDS 2024-10-31 · record 2706216

Carbs0.6 g
Fiber0.0 g
Sugars0.3 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 slice, NFS = 28 g.

Also in this amount

  • Calories 30 kcal
  • Protein 4.1 g
  • Saturated fat 0.3 g
  • Sodium 171 mg
  • Potassium Kidney 104 mg
  • Phosphorus Kidney 70 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.