🥚 Dairy & eggs

Yogurt, nonfat milk, fruit

USDA FoodData Central · FNDDS 2024-10-31 · record 2705428

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 4 oz container (113 g) 1 6 oz container (170 g) 1 container, NFS (170 g) 1 cup (245 g) grams (g) ounces (oz)

Figures are for 1 × 1 4 oz container = 113 g.

Also in this amount

• Calories 52 kcal
• Protein 4.1 g
• Saturated fat 0.1 g
• Sodium 51 mg
• Potassium Kidney 205 mg
• Phosphorus Kidney 123 mg

From the blog

• Milk and Diabetes: Lactose, Skim vs Whole, and How Plant Milks Differ 5 min read
• Yogurt and Diabetes: Plain, Fruit and Greek Yogurt Compared 6 min read
• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.