630 foods · carbs per serving
-
Egg, whole, raw, frozen, pasteurized
-
Egg, yolk only, cooked, no added fat
-
Egg, yolk only, cooked, NS as to fat
-
Milk, lactose free, reduced fat (2%)
- Yogurt, Greek, whole, plain, CHOBANI
-
Yogurt, NS as to type of milk, fruit
-
Yogurt, NS as to type of milk, plain
-
Egg salad, made with Italian dressing
-
Egg salad, made with light mayonnaise
- Yogurt, Greek, 2% fat, mango, CHOBANI
- Yogurt, Greek, nonfat, peach, CHOBANI
- Yogurt, Greek, nonfat, plain, CHOBANI
-
Cheese, Mozzarella, nonfat or fat free
-
Cheese, Parmesan, dry grated, fat free
-
Cheese, parmesan, grated, refrigerated
-
Milk, chocolate, lowfat, reduced sugar
-
Milk, dry, whole, with added vitamin D
-
Milk, evaporated, NS as to fat content
-
Cheese food, pasteurized process, swiss
- Milk, goat, fluid, with added vitamin D
-
Yogurt, fruit, low fat,9 g protein/8 oz
- Yogurt, Greek, 2% fat, apricot, CHOBANI
- Yogurt, Greek, nonfat, vanilla, CHOBANI
- Yogurt, Greek, strawberry, DANNON OIKOS
-
Yogurt, NS as to type of milk or flavor
-
Cheese, cottage, lowfat, lactose reduced
-
Yogurt, fruit, low fat, 11g protein/8 oz
-
Cheese, parmesan, dry grated, reduced fat
-
Egg omelet or scrambled egg, no added fat
-
Egg omelet or scrambled egg, NS as to fat