DiabeticIndexCarbs per serving
Crisp and nutritious alfalfa sprouts neatly packed for a healthy diet.

Illustrative photo · Novkov Visuals on Pexels

🥦 Vegetables

Alfalfa sprouts, raw

USDA FoodData Central · FNDDS 2024-10-31 · record 2709765

Carbs0.7 g
Fiber0.6 g
Sugars0.1 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 33 g.

Also in this amount

  • Calories 8 kcal
  • Protein 1.3 g
  • Saturated fat 0.0 g
  • Sodium 2 mg
  • Potassium Kidney 26 mg
  • Phosphorus Kidney 23 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.