DiabeticIndexCarbs per serving
Top-down view of fresh asparagus and herbs on a rustic wooden table with wooden utensils.

Illustrative photo · Victoria Bowers on Pexels

🥦 Vegetables

Asparagus, canned, no salt added, solids and liquids

USDA FoodData Central · SR Legacy 2018-04 · record 169314

Carbs3.0 g
Fiber1.2 g
Sugars1.2 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup = 122 g.

Also in this amount

  • Calories 18 kcal
  • Protein 2.2 g
  • Saturated fat 0.1 g
  • Sodium 32 mg
  • Potassium Kidney 210 mg
  • Phosphorus Kidney 46 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.