DiabeticIndexCarbs per serving
Top-down view of fresh asparagus and herbs on a rustic wooden table with wooden utensils.

Illustrative photo · Victoria Bowers on Pexels

🥦 Vegetables

Asparagus, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168389

Carbs5.2 g
Fiber2.8 g
Sugars2.5 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 134 g.

Also in this amount

  • Calories 27 kcal
  • Protein 2.9 g
  • Saturated fat 0.1 g
  • Sodium 3 mg
  • Potassium Kidney 271 mg
  • Phosphorus Kidney 70 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.