DiabeticIndexCarbs per serving
No photo yet
🥦 Vegetables

Bean sprouts, cooked

USDA FoodData Central · FNDDS 2024-10-31 · record 2709871

Carbs7.0 g
Fiber3.8 g
Sugars3.3 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 115 g.

Also in this amount

  • Calories 133 kcal
  • Protein 11 g
  • Saturated fat 1.5 g
  • Sodium 145 mg
  • Potassium Kidney 344 mg
  • Phosphorus Kidney 152 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.