🥦 Vegetables
Bean sprouts, cooked
USDA FoodData Central · FNDDS 2024-10-31 · record 2709871
Carbs7.0 g
Fiber3.8 g
Sugars3.3 g
≈ ½ carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 1 cup = 115 g.
Also in this amount
- Calories 133 kcal
- Protein 11 g
- Saturated fat 1.5 g
- Sodium 145 mg
- Potassium Kidney 344 mg
- Phosphorus Kidney 152 mg
From the blog
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.