DiabeticIndexCarbs per serving
Close-up of assorted Wagyu beef slices with broccoli, mushrooms, and scallions on a wooden tray.

Illustrative photo · Jed ji on Pexels

🍗 Meat & fish

Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

USDA FoodData Central · SR Legacy 2018-04 · record 174693

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 145 kcal
  • Protein 26 g
  • Saturated fat 1.5 g
  • Sodium 50 mg
  • Potassium Kidney 337 mg
  • Phosphorus Kidney 218 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.