DiabeticIndexCarbs per serving
Deliciously cooked sliced picanha served with rich barbecue sauce on white plates, perfect for gourmet dining.

Illustrative photo · Diego Silveira on Pexels

🍗 Meat & fish

Beef, New Zealand, imported, striploin, separable lean and fat, raw

USDA FoodData Central · SR Legacy 2018-04 · record 173107

Carbs0.7 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 285 kcal
  • Protein 21 g
  • Saturated fat 9.1 g
  • Sodium 49 mg
  • Potassium Kidney 303 mg
  • Phosphorus Kidney 173 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.