DiabeticIndexCarbs per serving
Crumpled pieces of bread scattered on a sandy ground in bright daylight.

Illustrative photo · mehmetography on Pexels

🍞 Bread & grains

Bread, crumbs, dry, grated, seasoned

USDA FoodData Central · SR Legacy 2018-04 · record 172806

Carbs19 g
Fiber1.4 g
Sugars1.6 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 109 kcal
  • Protein 4.0 g
  • Saturated fat 0.4 g
  • Sodium 595 mg
  • Potassium Kidney 65 mg
  • Phosphorus Kidney 50 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.