Bread, made with milk, commercial

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7291 · checked 28 Oct 2026

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

1 slice (27 g) of Bread, made with milk, commercial has 13 g carbohydrate, 0.9 g fiber and 1.1 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 1 slice (27 g) 50 g (50 g) grams (g) ounces (oz)

Figures are for 1 × 1 slice = 27 g.

How many carbs in each measure?

Measure	Carbs	Carb choices
1 slice (27 g)	13 g	1
50 g (50 g)	24 g	1½
½ slice (13.5 g)	6.5 g	½
100 g	48 g	3

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

• Calories 71 kcal
• Protein 2.7 g
• Saturated fat 0.2 g
• Sodium 156 mg
• Potassium Kidney 39 mg
• Phosphorus Kidney 33 mg

Other forms of bread

• Bread, made with milk, commercial, toasted 13 g carbs 1 slice 53 g per 100 g
• Bread, white, prepared from recipe, made with nonfat dry milk 15 g carbs 1 oz 54 g per 100 g
• Bread, white, prepared from recipe, made with low fat (2%) milk 14 g carbs 1 oz 50 g per 100 g
• Bread, cornbread, prepared from recipe, made with low fat (2%) milk 12 g carbs 1 oz 44 g per 100 g
• Bread, white, commercial, with added fibre 18 g carbs 1 slice 49 g per 100 g
• Bread, soda, made with white flour, homemade 57 g carbs (UK method) 100 g
• Bread, banana, prepared from recipe, made with margarine 15 g carbs 1 oz 55 g per 100 g
• Bread, whole grain (whole wheat), with added fibre, commercial 9.7 g carbs 1 slice 46 g per 100 g

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Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.