🍞 Bread & grains

Bread, raisin, enriched, toasted

USDA FoodData Central · SR Legacy 2018-04 · record 172681

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 oz (28.4 g) 1 slice, large (29 g) 1 slice (24 g) 1 slice, thin (21 g) grams (g) ounces (oz)

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

• Calories 84 kcal
• Protein 2.4 g
• Saturated fat 0.3 g
• Sodium 107 mg
• Potassium Kidney 70 mg
• Phosphorus Kidney 33 mg

From the blog

• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read
• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read
• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.