DiabeticIndexCarbs per serving
Delicious Chinese beef and broccoli with fried rice and egg roll on a decorative plate.

Illustrative photo · Eddie O. on Pexels

🥦 Vegetables

Broccoli, chinese, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169404

Carbs4.7 g
Fiber2.6 g
Sugars0.9 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

USDA lists no household measure for this food, so it starts at 100 g.

Figures are for 100 g.

Also in this amount

  • Calories 26 kcal
  • Protein 1.2 g
  • Saturated fat 0.1 g
  • Sodium 7 mg
  • Potassium Kidney 274 mg
  • Phosphorus Kidney 43 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.