DiabeticIndexCarbs per serving
A close-up shot of fresh green Brussels sprouts perfect for healthy meals.

Illustrative photo · Public Domain Pictures on Pexels

🥦 Vegetables

Brussels sprouts, frozen, unprepared

USDA FoodData Central · SR Legacy 2018-04 · record 169972

Carbs7.5 g
Fiber3.6 g
Sugars1.9 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.33 package (10 oz) = 95 g.

Also in this amount

  • Calories 39 kcal
  • Protein 3.6 g
  • Saturated fat 0.1 g
  • Sodium 10 mg
  • Potassium Kidney 352 mg
  • Phosphorus Kidney 59 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.