DiabeticIndexCarbs per serving
A vibrant stack of halved cabbages wrapped in plastic at a market in Tarneit, Victoria.

Illustrative photo · Joolsmagools ®️ on Pexels

🥦 Vegetables

Cabbage, common (danish, domestic, and pointed types), stored, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169336

Carbs1.9 g
Fiber0.8 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup, shredded = 35 g.

Also in this amount

  • Calories 8 kcal
  • Protein 0.4 g
  • Saturated fat 0.0 g
  • Sodium 6 mg
  • Potassium Kidney 86 mg
  • Phosphorus Kidney 8 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.