DiabeticIndexCarbs per serving
Close-up of a chocolate Bundt cake adorned with colorful candies and frosting, perfect for festive celebrations.

Illustrative photo · kublizz on Pexels

Cake, carrot, homemade, with cream cheese icing

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6629 · checked

Carbs42 g
Fiber0.9 g
Sugars31 g

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

80 g (80 g) of Cake, carrot, homemade, with cream cheese icing has 42 g carbohydrate, 0.9 g fiber and 31 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 80 g = 80 g.

How many carbs in each measure?

MeasureCarbsCarb choices
80 g (80 g) 42 g3
1 cupcake (60 g) 32 g2
1/10 cake (1-layer) (80 g) 42 g3
1/12 cake (2 layer, 20cm dia) (11.3 g) 6.0 g½
100 g53 g3½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 326 kcal
  • Protein 3.1 g
  • Saturated fat 2.3 g
  • Sodium 121 mg
  • Potassium Kidney 79 mg
  • Phosphorus Kidney 42 mg

Other forms of cake

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.