DiabeticIndexCarbs per serving
Beautiful white cake topped with flowers perfect for weddings and celebrations.

Illustrative photo · Bruno Mattos on Pexels

Cake, white, pudding-type, dry mix, prepared, with chocolate icing

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6623 · checked

Carbs49 g
Fiber0.7 g
Sugars37 g

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

80 g (80 g) of Cake, white, pudding-type, dry mix, prepared, with chocolate icing has 49 g carbohydrate, 0.7 g fiber and 37 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 80 g = 80 g.

How many carbs in each measure?

MeasureCarbsCarb choices
80 g (80 g) 49 g3
1/10 cake (1-layer) (66 g) 40 g2½
100 g61 g4

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 293 kcal
  • Protein 2.2 g
  • Saturated fat 1.7 g
  • Sodium 275 mg
  • Potassium Kidney 56 mg
  • Phosphorus Kidney 102 mg

Other forms of cake

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.