Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting)
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6627 · checked
≈ 3 carb choices · 1 carb choice = 15 g carbohydrate
80 g (80 g) of Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) has 45 g carbohydrate, 1.4 g fiber and 35 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 80 g = 80 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 80 g (80 g) | 45 g | 3 |
| 1/10 cake (1-layer) (66 g) | 37 g | 2½ |
| 1/12 cake (2 layer, 20cm dia) (109 g) | 61 g | 4 |
| 100 g | 56 g | 4 |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 292 kcal
- Protein 2.7 g
- Saturated fat 1.9 g
- Sodium 315 mg
- Potassium Kidney 130 mg
- Phosphorus Kidney 104 mg
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From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.