DiabeticIndexCarbs per serving
Hand placing fresh berries on a chocolate-covered cake, creating a delicious dessert.

Illustrative photo · Anete Lusina on Pexels

Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting)

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6627 · checked

Carbs45 g
Fiber1.4 g
Sugars35 g

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

80 g (80 g) of Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) has 45 g carbohydrate, 1.4 g fiber and 35 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 80 g = 80 g.

How many carbs in each measure?

MeasureCarbsCarb choices
80 g (80 g) 45 g3
1/10 cake (1-layer) (66 g) 37 g2½
1/12 cake (2 layer, 20cm dia) (109 g) 61 g4
100 g56 g4

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 292 kcal
  • Protein 2.7 g
  • Saturated fat 1.9 g
  • Sodium 315 mg
  • Potassium Kidney 130 mg
  • Phosphorus Kidney 104 mg

Other forms of cake

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.