🍪 Sweets & snacks

Cake or cupcake, chocolate with white icing, from mix

USDA FoodData Central · FNDDS 2024-10-31 · record 2707865

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 miniature/bite size (25 g) 1 regular cupcake (75 g) 1 regular or small piece/slice, 1 layer cake (100 g) 1 regular or small piece/slice, 2+ layer cake (150 g) 1 large piece/slice, 1 layer cake (150 g) 1 large piece/slice, 2+ layer cake (225 g) 1 cup (100 g) 1 cubic inch (6.8 g) grams (g) ounces (oz)

Figures are for 1 × 1 miniature/bite size = 25 g.

Also in this amount

• Calories 87 kcal
• Protein 0.8 g
• Saturated fat 0.7 g
• Sodium 77 mg
• Potassium Kidney 21 mg
• Phosphorus Kidney 35 mg

From the blog

• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read
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• Potatoes and Diabetes: Carbs per Potato, Cooking Method and Fries 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.