DiabeticIndexCarbs per serving
A close-up of fresh and raw organic cauliflowers with leaves, perfect for healthy cooking.

Illustrative photo · Polina ⠀ on Pexels

🥦 Vegetables

Cauliflower, frozen, cooked, no added fat

USDA FoodData Central · FNDDS 2024-10-31 · record 2709898

Carbs6.9 g
Fiber5.0 g
Sugars1.9 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 185 g.

Also in this amount

  • Calories 35 kcal
  • Protein 3.0 g
  • Saturated fat 0.1 g
  • Sodium 248 mg
  • Potassium Kidney 257 mg
  • Phosphorus Kidney 44 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.