🍞 Bread & grains

Cereals, MALT-O-MEAL, chocolate, dry

USDA FoodData Central · SR Legacy 2018-04 · record 171674

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 3 tbsp (1 NLEA serving) (35 g) grams (g) ounces (oz)

Figures are for 1 × 3 tbsp (1 NLEA serving) = 35 g.

Also in this amount

• Calories 127 kcal
• Protein 3.7 g
• Saturated fat 0.1 g
• Sodium 4 mg
• Potassium Kidney 86 mg
• Phosphorus Kidney 43 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.