🍞 Bread & grains

Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

USDA FoodData Central · SR Legacy 2018-04 · record 172984

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (1 NLEA serving) (32 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup (1 NLEA serving) = 32 g.

Also in this amount

• Calories 125 kcal
• Protein 1.5 g
• Saturated fat 0.2 g
• Sodium 145 mg
• Potassium Kidney 33 mg
• Phosphorus Kidney 25 mg

From the blog

• Oatmeal and Diabetes: Carbs per Bowl, Beta-Glucan and Instant Packets 6 min read
• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read
• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.