DiabeticIndexCarbs per serving
Delicious chicken dinner with broccoli, carrots, and fries on a plate.

Illustrative photo · Lukas Blazek on Pexels

🍲 Meals & soups

Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706781

Carbs4.7 g
Fiber2.3 g
Sugars2.0 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 162 g.

Also in this amount

  • Calories 191 kcal
  • Protein 16 g
  • Saturated fat 2.1 g
  • Sodium 625 mg
  • Potassium Kidney 269 mg
  • Phosphorus Kidney 156 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.