DiabeticIndexCarbs per serving
Close-up of a hand holding fresh cowpea pods in an outdoor field with sunny backdrop.

Illustrative photo · FRANK MERIÑO on Pexels

🥦 Vegetables

Cowpeas, young pods with seeds, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168405

Carbs8.9 g
Fiber3.1 g
Sugars4.7 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 94 g.

Also in this amount

  • Calories 41 kcal
  • Protein 3.1 g
  • Saturated fat 0.1 g
  • Sodium 4 mg
  • Potassium Kidney 202 mg
  • Phosphorus Kidney 61 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.