DiabeticIndexCarbs per serving
A neatly stacked pile of crispbread sits on a wooden surface with a blurred wooden backdrop.

Illustrative photo · Edita Brus on Pexels

🍞 Bread & grains

Crackers, crispbread

USDA FoodData Central · FNDDS 2024-10-31 · record 2708156

Carbs8.2 g
Fiber1.7 g
Sugars0.1 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 crispbread or cracker = 10 g.

Also in this amount

  • Calories 37 kcal
  • Protein 0.8 g
  • Saturated fat 0.0 g
  • Sodium 41 mg
  • Potassium Kidney 32 mg
  • Phosphorus Kidney 27 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.