Cream, whipping, 32% M.F.
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 137 · checked
≈ ½ carb choices · 1 carb choice = 15 g carbohydrate
250 ml whipped (126.8 g) of Cream, whipping, 32% M.F. has 3.8 g carbohydrate, 0.0 g fiber and 3.8 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 250 ml whipped = 126.8 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 250 ml whipped (126.8 g) | 3.8 g | ½ |
| 100 ml (101 g) | 3.0 g | less than ½ |
| 100 ml whipped (50.5 g) | 1.5 g | less than ½ |
| 15 ml (15.2 g) | 0.4 g | less than ½ |
| 250 ml fluid (yields 2 cups whipped) (252.5 g) | 7.5 g | ½ |
| 15 g (15 g) | 0.4 g | less than ½ |
| 100 g | 3.0 g | less than ½ |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 370 kcal
- Protein 2.6 g
- Saturated fat 25 g
- Sodium 43 mg
- Potassium Kidney 123 mg
- Phosphorus Kidney 77 mg
Other forms of cream
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.