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Cream, whipping, 32% M.F.

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 137 · checked

Carbs3.8 g
Fiber0.0 g
Sugars3.8 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml whipped (126.8 g) of Cream, whipping, 32% M.F. has 3.8 g carbohydrate, 0.0 g fiber and 3.8 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml whipped = 126.8 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml whipped (126.8 g) 3.8 g½
100 ml (101 g) 3.0 gless than ½
100 ml whipped (50.5 g) 1.5 gless than ½
15 ml (15.2 g) 0.4 gless than ½
250 ml fluid (yields 2 cups whipped) (252.5 g) 7.5 g½
15 g (15 g) 0.4 gless than ½
100 g3.0 gless than ½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 370 kcal
  • Protein 2.6 g
  • Saturated fat 25 g
  • Sodium 43 mg
  • Potassium Kidney 123 mg
  • Phosphorus Kidney 77 mg

Other forms of cream

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.