Dip, cream cheese base

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6786 · checked 28 Oct 2026

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

250 ml (253.5 g) of Dip, cream cheese base has 11 g carbohydrate, 0.1 g fiber and 7.5 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 250 ml (253.5 g) 15 ml (15.2 g) 100 ml (101.4 g) 125 ml (126.8 g) 30 g (30 g) 30 ml (30.4 g) grams (g) ounces (oz)

Figures are for 1 × 250 ml = 253.5 g.

How many carbs in each measure?

Measure	Carbs	Carb choices
250 ml (253.5 g)	11 g	1
15 ml (15.2 g)	0.7 g	less than ½
100 ml (101.4 g)	4.5 g	½
125 ml (126.8 g)	5.7 g	½
30 g (30 g)	1.3 g	less than ½
30 ml (30.4 g)	1.4 g	less than ½
100 g	4.5 g	½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

• Calories 882 kcal
• Protein 13 g
• Saturated fat 42 g
• Sodium 1,518 mg
• Potassium Kidney 360 mg
• Phosphorus Kidney 240 mg

Other forms of dip

• Dip, spinach, sour cream base 18 g carbs 250 ml 6.9 g per 100 g
• Dip, dehydrated onion soup, sour cream base 30 g carbs 250 ml 12 g per 100 g
• Dip, salsa con queso, cheese and salsa- medium 3.3 g carbs 2 tbsp 11 g per 100 g
• Dip, bean, original flavor 5.7 g carbs 2 tbsp 16 g per 100 g

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Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.