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Dip, dehydrated onion soup, sour cream base

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6788 · checked

Carbs30 g
Fiber0.9 g
Sugars1.6 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

250 ml (256.8 g) of Dip, dehydrated onion soup, sour cream base has 30 g carbohydrate, 0.9 g fiber and 1.6 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 256.8 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (256.8 g) 30 g2
15 ml (15.4 g) 1.8 gless than ½
60 ml (61.6 g) 7.1 g½
100 ml (102.7 g) 12 g1
125 ml (128.4 g) 15 g1
30 g (30 g) 3.5 gless than ½
100 g12 g1

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 488 kcal
  • Protein 18 g
  • Saturated fat 21 g
  • Sodium 1,777 mg
  • Potassium Kidney 644 mg
  • Phosphorus Kidney 244 mg

Other forms of dip

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.