Dip, dehydrated onion soup, sour cream base
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6788 · checked
≈ 2 carb choices · 1 carb choice = 15 g carbohydrate
250 ml (256.8 g) of Dip, dehydrated onion soup, sour cream base has 30 g carbohydrate, 0.9 g fiber and 1.6 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 250 ml = 256.8 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 250 ml (256.8 g) | 30 g | 2 |
| 15 ml (15.4 g) | 1.8 g | less than ½ |
| 60 ml (61.6 g) | 7.1 g | ½ |
| 100 ml (102.7 g) | 12 g | 1 |
| 125 ml (128.4 g) | 15 g | 1 |
| 30 g (30 g) | 3.5 g | less than ½ |
| 100 g | 12 g | 1 |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 488 kcal
- Protein 18 g
- Saturated fat 21 g
- Sodium 1,777 mg
- Potassium Kidney 644 mg
- Phosphorus Kidney 244 mg
Other forms of dip
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.