🍞 Bread & grains

Dressing with oysters

USDA FoodData Central · FNDDS 2024-10-31 · record 2708747

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (161 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 161 g.

Also in this amount

• Calories 304 kcal
• Protein 8.0 g
• Saturated fat 3.4 g
• Sodium 810 mg
• Potassium Kidney 219 mg
• Phosphorus Kidney 108 mg

From the blog

• Oatmeal and Diabetes: Carbs per Bowl, Beta-Glucan and Instant Packets 6 min read
• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read
• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.