🫒 Sauces & oils

Fish sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706457

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 tablespoon (16 g) grams (g) ounces (oz)

Figures are for 1 × 1 tablespoon = 16 g.

Also in this amount

• Calories 6 kcal
• Protein 0.8 g
• Saturated fat 0.0 g
• Sodium 1,256 mg
• Potassium Kidney 46 mg
• Phosphorus Kidney 1 mg

From the blog

• Oatmeal and Diabetes: Carbs per Bowl, Beta-Glucan and Instant Packets 6 min read
• Nuts and Diabetes: Carbs per Handful, Which Nuts Differ, and What Studies Found 5 min read
• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.