🍞 Bread & grains

French toast, prepared from recipe, made with low fat (2%) milk

USDA FoodData Central · SR Legacy 2018-04 · record 174998

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 oz (28.4 g) 1 slice (65 g) grams (g) ounces (oz)

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

• Calories 65 kcal
• Protein 2.2 g
• Saturated fat 0.8 g
• Sodium 136 mg
• Potassium Kidney 38 mg
• Phosphorus Kidney 33 mg

From the blog

• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read
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• Pasta and Diabetes: Carbs per Cup, Whole Grain Pasta and Cooled Pasta 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.