Frozen entree, Asian dish, chicken fried rice, heated
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6779 · checked
≈ 4 carb choices · 1 carb choice = 15 g carbohydrate
250 ml (209.2 g) of Frozen entree, Asian dish, chicken fried rice, heated has 59 g carbohydrate, 2.1 g fiber and 4.7 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 250 ml = 209.2 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 250 ml (209.2 g) | 59 g | 4 |
| 100 ml (83.7 g) | 23 g | 1½ |
| 125 ml (104.6 g) | 29 g | 2 |
| 1 package (257.7 g) | 72 g | 5 |
| 100 g | 28 g | 2 |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 339 kcal
- Protein 13 g
- Saturated fat 0.9 g
- Sodium 632 mg
- Potassium Kidney 224 mg
- Phosphorus Kidney 143 mg
Other forms of frozen entree
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Frozen entree, Asian dish, vegetables fried rice, heated
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Frozen entree, Asian dish, chicken with vegetables and rice, pineapple sauce, heated
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Frozen entree, Asian dish, chicken, vegetables and rice, sweet and sour sauce, heated
-
Frozen entree, Asian dish, chicken (breaded or not breaded), rice and vegetables, asian sauce (general tao [tso]), heated
-
Frozen entree, Asian dish, chicken, vegetables and rice, asian sauce (includes sesame, cashew, terriyaki, ginger, thai), heated
- Frozen entree, Indian dish, butter chicken with rice, heated
- Frozen entree, Indian dish, butter chicken with rice, reduced fat, heated
- Frozen entree, fried chicken with mashed potatoes, heated
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.