Frozen entree, Asian dish, chicken, vegetables and rice, asian sauce (includes sesame, cashew, terriyaki, ginger, thai), heated

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7965 · checked 28 Oct 2026

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

1 package (304.5 g) of Frozen entree, Asian dish, chicken, vegetables and rice, asian sauce (includes sesame, cashew, terriyaki, ginger, thai), heated has 57 g carbohydrate, 3.1 g fiber and 13 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 1 package (304.5 g) grams (g) ounces (oz)

Figures are for 1 × 1 package = 304.5 g.

Also in this amount

• Calories 334 kcal
• Protein 18 g
• Saturated fat 0.9 g
• Sodium 487 mg
• Potassium Kidney 460 mg
• Phosphorus Kidney 243 mg

Other forms of frozen entree

• Frozen entree, Asian dish, chicken with vegetables and pasta, asian sauce (includes teriyaki, thai peanut, chow mein, pad thai, sesame),heated 55 g carbs 1 package 18 g per 100 g
• Frozen entree, Asian dish, beef, rice and vegetables, ginger sauce, heated 49 g carbs 1 package 20 g per 100 g
• Frozen entree, Asian dish, chicken, vegetables and rice, sweet and sour sauce, heated 59 g carbs 1 package 23 g per 100 g
• Frozen entree, Asian dish, chicken (breaded or not breaded), rice and vegetables, asian sauce (general tao [tso]), heated 74 g carbs 1 package 25 g per 100 g
• Frozen entree, Asian dish, pork, asian sauce (includes honey garlic, and sweet & sour), heated 130 g carbs 1 package 29 g per 100 g
• Frozen entree, Asian dish, chicken fried rice, heated 59 g carbs 250 ml 28 g per 100 g
• Frozen entree, Asian dish, vegetables fried rice, heated 110 g carbs 1 package 22 g per 100 g
• Frozen entree, pasta, chicken and vegetables, pesto sauce, heated 46 g carbs 1 package 16 g per 100 g

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Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.