Frozen entree, Asian dish, chicken with vegetables and pasta, asian sauce (includes teriyaki, thai peanut, chow mein, pad thai, sesame),heated

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7961 · checked 28 Oct 2026

≈ 3½ carb choices · 1 carb choice = 15 g carbohydrate

1 package (305.1 g) of Frozen entree, Asian dish, chicken with vegetables and pasta, asian sauce (includes teriyaki, thai peanut, chow mein, pad thai, sesame),heated has 55 g carbohydrate, 4.3 g fiber and 11 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 1 package (305.1 g) grams (g) ounces (oz)

Figures are for 1 × 1 package = 305.1 g.

Also in this amount

• Calories 351 kcal
• Protein 21 g
• Saturated fat 1.5 g
• Sodium 868 mg
• Potassium Kidney 488 mg
• Phosphorus Kidney 232 mg

Other forms of frozen entree

• Frozen entree, Asian dish, chicken, vegetables and rice, asian sauce (includes sesame, cashew, terriyaki, ginger, thai), heated 57 g carbs 1 package 19 g per 100 g
• Frozen entree, Asian dish, chicken with vegetables and rice, pineapple sauce, heated 60 g carbs 1 package 20 g per 100 g
• Frozen entree, Asian dish, chicken, vegetables and rice, sweet and sour sauce, heated 59 g carbs 1 package 23 g per 100 g
• Frozen entree, chicken parmesan (unbreaded) with whole grain pasta in tomato-based sauce and vegetables, heated 40 g carbs 1 package 15 g per 100 g
• Frozen entree, Asian dish, chicken (breaded or not breaded), rice and vegetables, asian sauce (general tao [tso]), heated 74 g carbs 1 package 25 g per 100 g
• Frozen entree, pasta, chicken and vegetables, pesto sauce, heated 46 g carbs 1 package 16 g per 100 g
• Frozen entree, pasta, chicken and vegetables, Alfredo sauce, heated 53 g carbs 1 package 12 g per 100 g
• Frozen entree, Asian dish, pork, asian sauce (includes honey garlic, and sweet & sour), heated 130 g carbs 1 package 29 g per 100 g

From the blog

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Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.