DiabeticIndexCarbs per serving
A detailed close-up view of fresh white pattypan squash displayed together, emphasizing their unique shape and texture.

Illustrative photo · Susanne Jutzeler, suju-foto on Pexels

🥦 Vegetables

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

USDA FoodData Central · SR Legacy 2018-04 · record 169233

Carbs5.4 g
Fiber1.8 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (1" cubes) = 146 g.

Also in this amount

  • Calories 22 kcal
  • Protein 0.9 g
  • Saturated fat 0.0 g
  • Sodium 3 mg
  • Potassium Kidney 248 mg
  • Phosphorus Kidney 19 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.