🥦 Vegetables

Green beans, cooked, from restaurant

USDA FoodData Central · FNDDS 2024-10-31 · record 2709851

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (145 g) 1 cut piece (2 g) 1 bean (6 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 145 g.

Also in this amount

• Calories 113 kcal
• Protein 2.8 g
• Saturated fat 1.7 g
• Sodium 299 mg
• Potassium Kidney 416 mg
• Phosphorus Kidney 59 mg

From the blog

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• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.