DiabeticIndexCarbs per serving
A vibrant mix of frozen carrots, peas, and corn showcasing healthy eating options.

Illustrative photo · Tohid Hashemkhani on Pexels

🥦 Vegetables

Green peas, frozen, cooked, no added fat

USDA FoodData Central · FNDDS 2024-10-31 · record 2709960

Carbs23 g
Fiber7.2 g
Sugars7.0 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 160 g.

Also in this amount

  • Calories 125 kcal
  • Protein 8.2 g
  • Saturated fat 0.1 g
  • Sodium 301 mg
  • Potassium Kidney 176 mg
  • Phosphorus Kidney 123 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.