Haddock, in batter, fried in retail blend oil

UK CoFID (McCance and Widdowson) · CoFID 2021 · food code 16-495 · checked 28 Oct 2026

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

UK figure: carbohydrate here leaves fibre out (“available carbohydrate”), as UK food labels do. US and Canadian figures on this site include fibre, so the two are not directly comparable. Your diabetes team can tell you which your plan counts.

100 g of Haddock, in batter, fried in retail blend oil has 10 g carbohydrate (UK method, fibre not included), 0.4 g fiber (NSP method) and 0.0 g total sugars, according to McCance and Widdowson's Composition of Foods (UK CoFID).

How much?

UK CoFID lists no household measure for this food, so it starts at 100 g.

− Quantity +

Unit grams (g) ounces (oz)

Figures are for 100 g.

Also in this amount

• Calories 232 kcal
• Protein 17 g
• Saturated fat 7.2 g
• Sodium 180 mg
• Potassium Kidney 280 mg
• Phosphorus Kidney 270 mg

Other forms of haddock

• Haddock, coated in crumbs, frozen, fried in blended oil 13 g carbs (UK method) 100 g
• Haddock, fillets, flesh only, in flour, fried in sunflower oil 4.5 g carbs (UK method) 100 g
• Haddock, coated in crumbs, frozen, raw 11 g carbs (UK method) 100 g
• Haddock, flesh only, poached 0.0 g carbs (UK method) 100 g

From the blog

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• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read

Figures are UK CoFID (McCance and Widdowson) values scaled from 100 g to the amount shown. “No data” means UK CoFID publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Carbohydrate is available carbohydrate (fibre not included), as CoFID publishes it; fibre is non-starch polysaccharide (NSP, Englyst method), which reads lower than the AOAC method US labels use. Contains public sector information licensed under the Open Government Licence v3.0. Your own carbohydrate target is set with your care team.