🥦 Vegetables

Kale, frozen, cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 169356

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (118 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 118 g.

Also in this amount

• Calories 42 kcal
• Protein 3.5 g
• Saturated fat 0.2 g
• Sodium 297 mg
• Potassium Kidney 170 mg
• Phosphorus Kidney 50 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.