DiabeticIndexCarbs per serving
Detailed flatlay of white beans showcasing texture and natural form, ideal for food-related content.

Illustrative photo · Marina Leonova on Pexels

🥦 Vegetables

Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 169318

Carbs35 g
Fiber8.6 g
Sugars2.5 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 180 g.

Also in this amount

  • Calories 189 kcal
  • Protein 12 g
  • Saturated fat 0.1 g
  • Sodium 477 mg
  • Potassium Kidney 740 mg
  • Phosphorus Kidney 202 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.