🍞 Bread & grains

Millet, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169702

≈ 9½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (200 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 200 g.

Also in this amount

• Calories 756 kcal
• Protein 22 g
• Saturated fat 1.4 g
• Sodium 10 mg
• Potassium Kidney 390 mg
• Phosphorus Kidney 570 mg

From the blog

• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read
• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read
• Rice and Diabetes: Carbs per Cup, White vs Brown, and Cooled Rice 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.