DiabeticIndexCarbs per serving
A tantalizing display of raw oysters on ice with lemon slices and red cocktail sauce.

Illustrative photo · Nadin Sh on Pexels

🍗 Meat & fish

Mollusks, oyster, eastern, farmed, cooked, dry heat

USDA FoodData Central · SR Legacy 2018-04 · record 175173

Carbs6.2 g
Fiber0.0 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 67 kcal
  • Protein 6.0 g
  • Saturated fat 0.6 g
  • Sodium 139 mg
  • Potassium Kidney 129 mg
  • Phosphorus Kidney 98 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.