DiabeticIndexCarbs per serving
Close-up of fresh sweet potatoes in a wooden crate, ideal for cooking.

Illustrative photo · Kindel Media on Pexels

🥦 Vegetables

Mountain yam, hawaii, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168432

Carbs11 g
Fiber1.7 g
Sugars0.2 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup, cubes = 68 g.

Also in this amount

  • Calories 46 kcal
  • Protein 0.9 g
  • Saturated fat 0.0 g
  • Sodium 9 mg
  • Potassium Kidney 284 mg
  • Phosphorus Kidney 23 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.