DiabeticIndexCarbs per serving
Freshly baked blueberry muffins on a wooden board, showcasing their delicious homemade look.

Illustrative photo · Ela Haney on Pexels

🍞 Bread & grains

Muffin, fruit

USDA FoodData Central · FNDDS 2024-10-31 · record 2707830

Carbs69 g
Fiber1.4 g
Sugars41 g

≈ 4½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 medium = 130 g.

Also in this amount

  • Calories 488 kcal
  • Protein 5.8 g
  • Saturated fat 3.7 g
  • Sodium 437 mg
  • Potassium Kidney 157 mg
  • Phosphorus Kidney 190 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.