DiabeticIndexCarbs per serving
Close-up of okra pieces served with Thai inspired shrimp paste sauce on a decorative tray.

Illustrative photo · FOX ^.ᆽ.^= ∫ on Pexels

🥦 Vegetables

Okra, frozen, cooked, boiled, drained, without salt

USDA FoodData Central · SR Legacy 2018-04 · record 169263

Carbs5.9 g
Fiber1.9 g
Sugars2.6 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup slices = 92 g.

Also in this amount

  • Calories 27 kcal
  • Protein 1.5 g
  • Saturated fat 0.1 g
  • Sodium 3 mg
  • Potassium Kidney 169 mg
  • Phosphorus Kidney 34 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.