DiabeticIndexCarbs per serving
A vibrant close-up shot of a large pile of fresh brown onions at a market.

Illustrative photo · Engin Akyurt on Pexels

🥦 Vegetables

Onions, frozen, whole, unprepared

USDA FoodData Central · SR Legacy 2018-04 · record 170412

Carbs8.0 g
Fiber1.6 g
Sugars3.6 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.33 package (10 oz) = 95 g.

Also in this amount

  • Calories 33 kcal
  • Protein 0.8 g
  • Saturated fat 0.0 g
  • Sodium 10 mg
  • Potassium Kidney 135 mg
  • Phosphorus Kidney 22 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.