🥦 Vegetables

Onions, spring or scallions (includes tops and bulb), raw

USDA FoodData Central · SR Legacy 2018-04 · record 170005

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 medium (4-1/8" long) (15 g) 1 cup, chopped (100 g) 1 tbsp chopped (6 g) 1 large (25 g) 1 small (3" long) (5 g) grams (g) ounces (oz)

Figures are for 1 × 1 medium (4-1/8" long) = 15 g.

Also in this amount

• Calories 5 kcal
• Protein 0.3 g
• Saturated fat 0.0 g
• Sodium 2 mg
• Potassium Kidney 41 mg
• Phosphorus Kidney 6 mg

From the blog

• Sweet Potatoes and Diabetes: Carbs per Potato, Cooking Method and What Studies Found 5 min read
• Potatoes and Diabetes: Carbs per Potato, Cooking Method and Fries 6 min read
• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.