DiabeticIndexCarbs per serving
Vibrant green peas arranged on a black slate board with pea pods in background.

Illustrative photo · Lena Ti on Pexels

🥦 Vegetables

Peas, green, frozen, cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 170105

Carbs11 g
Fiber3.6 g
Sugars3.5 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup = 80 g.

Also in this amount

  • Calories 62 kcal
  • Protein 4.1 g
  • Saturated fat 0.0 g
  • Sodium 258 mg
  • Potassium Kidney 88 mg
  • Phosphorus Kidney 62 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.