DiabeticIndexCarbs per serving
Top view of homemade apple pie dusted with sugar and surrounded by fresh fruits, perfect for dessert lovers.

Illustrative photo · Christina Voinova on Pexels

Pie, apple, one crust, homemade

UK CoFID (McCance and Widdowson) · CoFID 2021 · food code 11-1024 · checked

Carbs UK method29 g
Fiber2.1 g
Sugars18 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

UK figure: carbohydrate here leaves fibre out (“available carbohydrate”), as UK food labels do. US and Canadian figures on this site include fibre, so the two are not directly comparable. Your diabetes team can tell you which your plan counts.

100 g of Pie, apple, one crust, homemade has 29 g carbohydrate (UK method, fibre not included), 2.1 g fiber and 18 g total sugars, according to McCance and Widdowson's Composition of Foods (UK CoFID).

How much?

UK CoFID lists no household measure for this food, so it starts at 100 g.

Figures are for 100 g.

Also in this amount

  • Calories 198 kcal
  • Protein 1.8 g
  • Saturated fat 3.4 g
  • Sodium 66 mg
  • Potassium Kidney 85 mg
  • Phosphorus Kidney 19 mg

Other forms of pie

From the blog

Figures are UK CoFID (McCance and Widdowson) values scaled from 100 g to the amount shown. “No data” means UK CoFID publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Carbohydrate is available carbohydrate (fibre not included), as CoFID publishes it; fibre is AOAC fibre. Contains public sector information licensed under the Open Government Licence v3.0. Your own carbohydrate target is set with your care team.